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The origin of the difference between candlelight and Yega Xuefei coffee characteristics and flavor names

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Drima Zede Candle Origin: Ethiopia Sidamo altitude: 1750-2000 treatment: sun Flavor description: compared with the general sun-treated beans, the flavor is cleaner and brighter, medium mellow thickness, the front part is mainly tropical fruit, with a slight sense of fermentation, the middle part has the wind of litchi and mango

The origin of the difference between candlelight and Yega Xuefei coffee characteristics and flavor names

Product name: Drima Zede candle

Origin: Sidamo, Ethiopia

Altitude: 1750-2000

Treatment: insolation

Flavor description: compared with ordinary sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.

90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. The quality Museum is also very lucky to be able to get this Yega Xuefei sun-dried coffee beans and share them with the Chinese people.

Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. Make a certain batch of Sidamo have the intoxicating flavor of alcoholic chocolate

Since Ethiopia's classification system is still very backward, it can be divided into special classes (usually Yirgacheffe and Sidamo), level 1, level 2, level 3, level 4 and level 5

Most of Yejia Xuefei are washed with water, while a small number of high-quality beans are deliberately treated in the sun, which is also one of the oldest treatment methods. The Yejia Xuefei sold in the quality museum is treated in the sun.

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