The origin of the difference between candlelight and Yega Xuefei coffee characteristics and flavor names
The origin of the difference between candlelight and Yega Xuefei coffee characteristics and flavor names
Product name: Drima Zede candle
Origin: Sidamo, Ethiopia
Altitude: 1750-2000
Treatment: insolation
Flavor description: compared with ordinary sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.
90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. The quality Museum is also very lucky to be able to get this Yega Xuefei sun-dried coffee beans and share them with the Chinese people.
Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. Make a certain batch of Sidamo have the intoxicating flavor of alcoholic chocolate
Since Ethiopia's classification system is still very backward, it can be divided into special classes (usually Yirgacheffe and Sidamo), level 1, level 2, level 3, level 4 and level 5
Most of Yejia Xuefei are washed with water, while a small number of high-quality beans are deliberately treated in the sun, which is also one of the oldest treatment methods. The Yejia Xuefei sold in the quality museum is treated in the sun.
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Description of Flavor of Solar Sidama Coffee beans introduction of Variety Manor in production area by Grinding scale treatment
Description of Flavor of Sidamo Coffee beans in the Sun Grinding scale treatment Variety Manor of Sidamo Coffee is slightly gray in some places thick and small in some places, soft and strong acidity, mellow and sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity and a smooth mouth.
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