Introduction of Yunnan small Coffee how to brew Seedling and brew methods, Price and Flavor description

Yunnan Arabica coffee how brewing seedling brewing method Price flavor description characteristics Variety introduction

Siphon pot for brewing Arabica coffee

Features: brewed coffee aroma good, alcohol high.

Corresponding coffee beans: non-heavy roast single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc.

Adapt to the crowd: the pursuit of coffee quality, not afraid of washing pot trouble, rich in the spirit of continuous exploration.

Preparation materials:

1) You can use the kind of water used in household filtered drinking fountains or filtered tap water.

2) Coffee beans/coffee powder;

Siphon pot cup of coffee water is 110 ml (but boiled water will be reduced by about one-fifth), the corresponding coffee powder about 15 grams;

If conditions are available, it is best to use coffee beans within 10 days of the factory and grind them into coffee powder before brewing coffee;

The fineness of coffee powder can refer to the fineness of "extra fine" granulated sugar sold in the market.

3) A set of siphon coffee pot (Hario TCA-3 type used here), including: upper cover, upper seat, lower seat, siphon pot bracket, filter, alcohol lamp (using industrial alcohol with concentration of 95%) and alcohol lamp windproof cover. Because the firepower of the alcohol lamp is difficult to adjust during use, it should be adjusted a little smaller (the cotton core only needs to leak slightly from the top 2 to 3 mm).

4) 10 grams of coffee;

5) A bamboo stir stick;

6) a filter cloth or filter paper used in siphon pot; filter cloth should be scalded with hot water before first use to remove impurities.

7) A damp rag;

8) a hands-type clock for timekeeping;

Coffee quality is determined by many factors such as the growing environment, climate and cultivation management techniques. Its best growing environment is low latitude, high altitude, sufficient rainfall, suitable sunshine, so latitude 15. The ideal growth zone for coffee is between Tropic of Cancer and Tropic of Cancer. However, other areas in this zone, such as Hawaii in the United States, Saudi Arabia, etc., or low altitude, or desert with little rain, are not conducive to coffee growth. Only southern Yunnan in this zone has all kinds of conditions. According to experts, Arabica coffee should be planted in the mountains at an altitude of 800~1800 meters. If the altitude is too high, it tastes sour, and if it is too low, it tastes bitter. Yunnan coffee is mostly planted in dry and hot valley areas at an altitude of 1100 meters, so the acidity is moderate, the flavor is rich and mellow. As far as climatic conditions are concerned, the long sunshine time in southern Yunnan is beneficial to plant growth and photosynthesis, and the large temperature difference between day and night and the low temperature at night are beneficial to the accumulation of coffee nutrients. Therefore, the effective nutrients contained in Yunnan Arabica coffee are higher than other coffee varieties abroad.