A brief introduction to the producing area of the taste of Uganda coffee beans by the method of grinding scale flavor description
A brief introduction to the producing area of the taste of Uganda coffee beans by the method of grinding scale flavor description
Uganda is the country of origin of coffee grown in Robusta, but commercial cultivation of Arabica species here did not begin until early 1900. Today, there are still a large number of wild robusta coffee trees in Uganda, which is rare in cities in the world. As a landlocked country, the large coffee cultivation in Uganda is often interplanted, where coffee trees mingle with food crops and rubber trees, because of the unique natural environment, the coffee here spends an average of twice a year, which makes Uganda the largest producer of coffee honey in the world.
Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa and enjoys the laudatory names of "plateau water hometown" and "Pearl of East Africa", is believed by many people to be the birthplace of Robusta.
Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which is known as "plateau water hometown" and "Pearl of East Africa", is believed by many to be the birthplace of Robusta.
Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 9-2000 meters above sea level, with an annual temperature of 15 ℃-28 ℃.
Ugandan coffee beans have a unique flavor of delicate flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.
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