Introduction to the production area of Coffee Bean by Grinding and Calibration method
Introduction to the production area of Coffee Bean by Grinding and Calibration method
The coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions, Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar is bordering Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, its coffee is considered to be the best in Ethiopia because of soil composition and water content.
In the West, Ethiopian coffee is generally marked and (Yirgacheffee, Sidamo and Harrar) sold on the market.
The dry aroma of Gemma coffee powder: there is a strong, raging incense wild nostrils, mixed with a little faint earthy smell, compared with the Indonesian Karosi aroma is not so long-lasting.
French pressure pot follicles: there are rich and long-lasting brown grease, taste mild and smooth, clean washing, there is a gentle sour, a little sour.
Washed Ethiopian wild djimmahji Mamoca coffee, under the wild appearance, is the gentle heart; it is indeed a relatively high quality low acidity coffee.
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, with a mild sour taste after moderate baking and a strong aroma after deep baking.
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Flavor description of Starbucks Antigua Story Coffee beans in Guatemala
Starbucks Guatemala Antigua Story Coffee Bean Flavor description taste treatment Variety Origin Guatemala is the most populous and largest Central American country. The agricultural population accounts for more than 50%, the industrial population accounts for 15%, and the service industry accounts for 35%. Agricultural products include: sugar, corn, bananas, coffee, beans, cardamom, cattle, sheep, pigs, chickens. Guatemala cardamom is also used
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Description of taste and flavor of Colombian coffee bean hand brewing an overview of geography and climate of producing area
Delon coffee machine 22110B cleaning light on how to clean video steps Colombian coffee pure taste, from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, the planting area of coffee has reached 1.07 million hectares, and there are about 302000 coffee plantations in the country.
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