Flavor description of Starbucks Antigua Story Coffee beans in Guatemala
Flavor description of Starbucks Antigua Story Coffee beans in Guatemala
Guatemala is the most populous and largest Central American country.
The agricultural population accounts for more than 50%, the industrial population accounts for 15%, and the service industry accounts for 35%.
Agricultural products include: sugar, corn, bananas, coffee, beans, cardamom, cattle, sheep, pigs, chickens.
Guatemalan cardamom is also used in some Taishu tea products.
Founded in 1971, Starbucks Coffee has always been committed to business ethics in purchasing and roasting the world's top 3% high-quality Arabica coffee beans. Today, Starbucks with stores all over the world has become the world's leading professional coffee roaster and retailer. Starbucks always adheres to its commitment to excellent quality and service, follows its guiding principles, and creates a unique Starbucks experience for customers every day through every cup of quality coffee.
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee
At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee lovers all over the world.
- Prev
Description of Manor Flavor in Coffee producing area in Kenya introduction of Grinding scale for Variety production area
Description of Manor Flavor in Kenyan Coffee producing area the grinding scale of the variety production area introduces that almost all Kenyan coffee is sold through the coffee exchange in the capital Nairobi. Coffee auctions are held at coffee exchanges every Tuesday during the harvest season. Traders with trading qualifications will get raw bean samples in advance, and after the cup test, choose what they like.
- Next
Introduction to the production area of Coffee Bean by Grinding and Calibration method
Introduction of Ethiopian Coffee Bean varieties Classification characteristics Grinding Calibration method Coffee producing areas in Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions, Sidamo is located south of Ethiopia bordering Kenya, Harrar is bordering Somalia in the east of Ethiopia, Yirgacheffe
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?