Panama Flower Butterfly Coffee Bean Roast Degree Flavor Description Taste Grind Scale Breed Introduction

Description of roasting degree and Flavor of Panamanian Flower Butterfly Coffee Bean

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor

Fragrance (dried incense): Jasmine, citrus, tea, honey

Aroma: berries, flowers, oils, vanilla, citrus

Nowadays, there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.

Panamanian Coffee Pokuit Butterfly

Therefore, it is conceivable that the superiority of the flower butterfly in the variety, coupled with fine treatment, if the use of medium-shallow baking to complete the final flavor trend of this bean. You will be able to give a great affirmation to this butterfly which has the unique fragrance of flowers, Nanyang fruits and berries, as well as honey sweetness and smoothness, aroma and long-lasting finish.