Introduction to the Origin of the Flavor Grinding scale of Yejia Coffee Cochel washed Coffee beans
Introduction to the Origin of the Flavor Grinding scale of Yejia Coffee Cochel washed Coffee beans
Yegashafi is a small town in Ethiopia, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable flavor of Yega Xuefei's unique fragrance of flowers and fruits.
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejaschafe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions. the top quality Yega Chefe coffee, with floral aromas, bright citrus acidity and lemon flavors
Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the most famous coffee producing area in Africa.
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Panama Flower Butterfly Coffee Bean Roast Degree Flavor Description Taste Grind Scale Breed Introduction
Boquete is a volcanic region at high altitude, because Baru Volcano brings quite fertile soil, high terrain, wet and cold air, different sunshine, abundant rainfall, and rivers flow through it, resulting in high quality Panamanian fine coffee. This batch is from He Feicui Village.
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Flavor description of Starbucks Nicaraguan Coffee beans introduction to the taste of varieties treated by grinding scale
Starbucks Nicaraguan coffee beans flavor description grinding scale treatment varieties taste introduction in the medium and deep baking degree, with a certain sweetness, acidity is not obvious, with a little chocolate and dried fruit flavor, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. Suitable for dislike sour coffee
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