Introduction to the Flavor description and Price growth Environment of Solar Yega Chuefei in Sidamo Province
Sunburn is complicated. Now the solarization process is more and more mature, but it is always mixed with impurities. If you miss it during baking, it will have a very obvious rust smell, which is extremely unpleasant. So fine sunbaked beans are really hard to come by.
The flavor of sun-dried yega is much more than that of washed yega. The most obvious flavor is red wine fragrance. If beans and baking are OK, it is simply delicious.
More mellow than washing, the front may be a bit bitter, the latter section of the thick fruit flavor, the key is not short of Ye Jia Xue Fei's unique fruit acid
Difference in taste:
Sunlight plus snow: Sunlight is a little complicated, light fermentation wine fragrance, burnt bitterness will be heavier, taste will be a lot richer, honey sweet, cocoa rhyme with a little spice, body thick and lasting aftertaste.
Washing Ye Jia Xue Fei: The acidity of washing treatment will be brighter, just like citric acid, taste more fragrant, citrus fragrance is more obvious, and there is some black tea feeling in the later stage.
Water washing purification method can remove various impurities and defective beans through each step, so the appearance of raw beans after treatment is relatively uniform, generally considered to have high quality, but due to the number and complexity of treatment steps, if one of the links such as fermentation tank hygiene management is not up to standard, it will make coffee beans stained with bad over-fermentation taste.
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The characteristics of Costa Rican Kaddura coffee beans introduction to the varieties produced by grinding scale treatment
The characteristics of Costa Rican Kaddura coffee beans by grinding scale method the varieties of excellent Costa Rican coffee are called extra hard beans, and this kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because higher altitude can increase the acidity of coffee beans and thus increase the flavor of coffee beans.
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Sidamo Coffee Gucci Taste description characteristics introduction of taste grinding scale variety production area
Sidamo Gucci Coffee Taste description characteristics taste grinding scale variety production area 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there is often a lot on the ground.
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