Introduction to the varieties of Burundian Coffee produced by Grinding and Calibration treatment
Introduction to the varieties of Burundian Coffee produced by Grinding and Calibration treatment
The East African newspaper reported on the 8th that in order to help Burundi integrate into the world coffee market as soon as possible, Starbucks has funded officials of the Burundian Coffee Management Commission to study abroad, and Starbucks executives will also visit Burundi this month to discuss cooperation with relevant parties.
Coffee is the main export industry in Burundi, and Starbucks' launch of Burundian coffee in its chain stores will increase the global visibility of Burundian coffee. It is estimated that 80 per cent of the 500000 coffee growers in Burundi will have a significant increase in income in the coming years.
Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
Flavor: mellow taste, rich aroma, excellent acidity
Suggested baking method: medium to deep baking
★★: good
Acidity (brightness) (1-10): not applicable
Taste (layered) (1-10): not applicable
Taste (alcohol thickness) (1-5): not applicable
Aftertaste (residue) (1-10): not applicable
Balance (1-5): not applicable
Base score (50): not applicable
Total score (maximum 100): not applicable
Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste
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