Description of taste and flavor of Latin American coffee beans introduction of varieties produced by grinding scale
Description of taste and flavor of Latin American coffee beans introduction of varieties produced by grinding scale
Peruvian coffee used to be uncommon internationally, and it is generally believed that its handling process is hasty, so the evaluation is poor, which is the result of a previous state monopoly. In fact, Peruvian coffee has good growth conditions, and many of them are grown organically, so the quality of coffee beans has always been quite good. The famous producing area of Peruvian coffee is Chanchamayo, while Notre and Cuzco also have excellent works occasionally. Good Peruvian coffee beans are good in texture, acidity and complexity, which can be said to have both the brightness of Central American coffee and the mellowness of South American coffee.
Mexican coffee is a coffee-producing area from Cottpe and Veracruz in the north to Plumas in the central Oaxaca region to Chiapas in the southernmost, and the flavor varies from region to region. Although there are many producing areas in Mexico, but because the quality stability is not high, so many attempts can be made to select the high quality ones. Basically, the coffee standards of Oaxaca and Chiapas are relatively neat. Chiapas is close to the Vevetnango region of Guatemala, so its flavor is similar. In fact, Mexico is also a big producer of organic coffee with organic certification. Generally speaking, Mexican coffee has a light flavor, but it is mild and delicate, and the flavor is good, so it is worth a try
Tarasu in Costa Rica is one of the major coffee producers in the world. The coffee is light and pure in flavor and pleasant in aroma. "Tarasu Latin America" coffee is a famous local product, but the production is limited, about 72600 kilograms a year. It is grown on a piece of land called "Latin America". In fact, this land can produce more than 450 tons of coffee a year. However, the cultivation of Tarasu Latin American coffee does not use artificial fertilizers or insecticides, and its harvest and selection are all done by hand, in order to avoid the damage to coffee beans caused by air spray selection to some extent.
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Costa Rican Coffee Bean Baking Review Flavor description introduction to the Origin of texture Grinding Calibration treatment
Costa Rican coffee bean roasting review flavor description taste grinding scale treatment Origin introduction to the Laminita Farm in Tara Pearl area, its strict management has established a world-class reputation and is popular in Europe and the United States for more than half of the century. it can be called a world-famous coffee farm. Lamini Tower means a small gold mine. Before the Spanish colonization, the Indians used to dig for gold at the present farm location.
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Coffee growing area in Nicaragua-Yunnan Coffee planting Base
There are many water birds on the lake of the coffee planting base in Nicaragua-Yunnan coffee planting base, and there are all kinds of saltwater fish in the lake, such as crocodiles, sharks, sea turtles and so on. Sharks swim along the San Juan River in the Caribbean, so swimming is prohibited in Lake Nicaragua. Watching large and small groups of turtles climb up the reef to bask in the sun is a view by the lake. The shores of Lake Nicaragua are shady with many red tops.
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