Costa Rican Coffee Bean Baking Review Flavor description introduction to the Origin of texture Grinding Calibration treatment

Costa Rican Coffee Bean Baking Review Flavor description introduction to the Origin of texture Grinding Calibration treatment

The strict management of Laminita Farm in Tarazhu production area has established a world-class reputation and is popular in European and American markets for most of the century. It can be called a world-famous coffee farm. Lamini Tower means "small gold mine". Before the Spanish colonization, the Indians used to dig gold in the present farm location, which can be described as a blessed land. Raminita produces about 1 million pounds of coffee beans a year, and after selection to remove defects (more than 70% eliminated), only 290000 pounds of high-end products are sold to the boutique market, which is not a false name. The coffee of Gai Manor is famous for its sour aromas of apple and citrus, rich milk and truffle, and delicate taste of silk, about 1200-1700 meters above sea level. In addition, Sanhe District is also a famous producing area. The Yilazhu volcano and rivers not far to the east of the capital form an excellent microclimate zone, but in recent years, the urban area has gradually extended to the suburbs, and agricultural land has been sold to developers, resulting in a sharp decline in coffee production in Sanhe area. the output is almost half of which is contracted by Starbucks, and it is not easy for the industry to buy. Aquez Grass, a well-known farm in this area, has persisted since 1857. It has a long history, bright acidity, soft acidity, nuts, flower-scented taffy, sweet and charming, which are the characteristics of coffee in this area.

Because of the coffee industry, Costa Rica is a more advanced profession. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has a law that only allows the planting of Arabica, and Robasta is a "contraband" in its territory, which is also the only initiative seen in the world.

Costa Rica mostly uses washing treatment, and in recent years there has also been an alternative half-sun treatment (Miel) or Honey Coffee, which can be translated as "as sweet as honey" treatment. The coffee that Costa Rica claims to be "as sweet as honey" is Honey Coffee on the sack, which is quite eye-catching. It has improved the Brazilian half-sun method to increase sweetness, focusing on keeping the pectin layer glued to the pods as completely as possible, removing the peel and moving the sticky pods to an outdoor viaduct, similar to Kenyad's practice, so as not to absorb the odor and moisture of the land, then expose to the sun and air-dry for about a week or two. During this period, you have to turn the pods every hour to make them evenly dry, so that the beans can fully absorb the fruit aroma and sugar essence of the thick pectin layer, and put them into wooden containers to ripen after dehydration.