The difference between the flavor of sun-dried beans and water-washed beans-the flavor of sun-dried Yega Chuefei coffee
The difference between the flavor of sun-dried beans and water-washed beans-the flavor of sun-dried Yega Chuefei coffee
Coffee beans: each fruit contains 2 coffee beans (except for a single pod bean Peaberry. The fruit of this kind of coffee contains only one coffee bean. Normally, 5% of each batch of coffee beans is a single pod. Coffee beans can be roasted after drying and treatment.
Both products will have obvious acidity, similar to lemon and citrus fruits, but sun beans are more mellow. The red wine flavor in the dried beans is not obvious in the finished product.
In fact, water-washed beans are characterized by good aroma, mellow and sour taste, and defective beans are less than sun-dried beans. Many countries in Central America use water washing to treat raw beans, but the flavor of coffee beans mainly comes from varieties. Different varieties have different flavors, as for how to treat raw beans will more or less affect their original taste, but the overall tone will not change significantly. Therefore, this does not conflict with the local landscape of the coffee itself.
The flavor of sun Yega is much more than that of water washing, the most obvious is the aroma of red wine, if beans and baking are all right, it is simply delicious in the world--
Mellow than water washing, the front may be a little bitter, the back has a strong fruit flavor, the key is that there is no lack of Yega Xuefei unique fruit acid
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