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A brief introduction to the export volume of coffee bean planting area in the Fire Phoenix Manor of Costa Rica in North America.

Published: 2024-09-17 Author: World Gafei

Last Updated: 2024/09/17, A detailed introduction to the output and export area of coffee beans planted in Costa Rica Fenghuang Manor in North America in 1563, Costa Rica became a Spanish colony and came under the jurisdiction of the Governor of Guatemala. During the colonial period, under the cruel enslavement and oppression of the Spanish colonists, the Indians were almost wiped out, and there was little labor available for enslavement, and the Spaniards were forbidden.

The city of Catago was founded in 1563 and Costa Rica was colonized by Spain and placed under the jurisdiction of the Governor's Office of Guatemala. During the colonial period, under the cruel enslavement and oppression of the Spanish colonists, the Indians were almost wiped out, and there was little labor available for enslavement, and the Spaniards had to cultivate small plots of land and produce the agricultural products they needed.

Costa Rica is a republic located in the south of Central America. Full name is the Republic of Costa Rica. Latitude 10 degrees north, longitude 84 degrees west. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. The area is 51100 square kilometers. The capital San Jose

Country: Costa Rica

Producing area: central valley

Grade: SHB

Treatment: insolation

Altitude: 1300 to 1500m

Varieties: Caturra, Catuai

Flavor description CUPPING NOTES: passion fruit, drupe, black jujube, blueberry Passion fruit,Nuts,Prune,Blueberries

When the barista tastes me, he will describe my flavor like this:

Her clean, vibrant acidity can be felt from the aroma. It has a soft touch, high sweetness, medium acidity and a flavor similar to ripe crimson drupes. Yu Yun Gan Xiang is long-lasting

First, the harvested fruit is placed on an elevated shed for direct sun drying, and then moved into a plastic greenhouse for slow drying. During this period, a large amount of natural sweetness will be developed from raw beans. Different from the conventional sun treatment, it is not turned over many times during the drying process, which makes my fruity taste more obvious.