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A brief introduction to the characteristic price of taste, roasting degree, flavor description and characteristic price of flower butterfly coffee beans

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Butterfly coffee beans taste roast degree flavor description characteristic price introduction Poquet such a unique planting environment, naturally will not be the only emerald rose summer, regardless of flavor quality and value of the coffee king will; but drinking rose summer every day I think it is quite extravagant, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. Coffee

Introduction to the characteristic price of taste, baking degree, flavor description and characteristic price of flower butterfly coffee beans

In such a unique planting environment, Poket is naturally not the only coffee king with emerald rose summer, both in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.

Flavor: floral aroma, bergamot, berries, Nanyang fruit, honey, cherry, persistent aroma and finish, clean and layered taste, clear acidity

There are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in a cool warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.

Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town in Chiriqui, Ricki province, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, scenic, rich soil, climate and soil are very suitable for producing quality coffee.

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