What is the difference between coffee beans from different climates and altitudes?
What is the difference between coffee beans from different habitats, different climates and elevations?
The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robbota species. Indonesia's archipelago is the largest Robusta bean producing region in the world. Among them, Java and Sumatra Sumatra are the most famous.
In another article about how growers choose coffee varieties, I once said that altitude and climate affect coffee growers' choice of coffee beans. To put it simply, Arabica coffee likes to grow in the plateau with cool climate between 1800 and 6300 meters above sea level, while Robusta coffee likes to grow in lowland areas with warm climate between 600 and 2400 meters above sea level. From this we can see that altitude will greatly affect the quality and taste of coffee.
Rich in coffee production after Brazil, is the second largest coffee industry, from low-grade to high-grade products can be produced, some of which are rare in the world, mellow taste admiring. The most popular is Manning, which is rich in taste and has a pleasant sour taste. Supremo, which is also Colombia's first-class coffee, has a unique aroma and a sweet taste in bitterness. It's the best in coffee.
Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. It smells like grass when it is not roasted. After proper roasting, it shows fruity (light baking) and caramel sweetness (deep baking).
Coffee beans are graded in different countries according to different grading systems. Some of these classification processes are overly complex and ineffective, such as the Haitian classification method, while the classification devices used in Brazil, despite their complex structure, are indeed necessary. Overall, there are six export grades, the highest being SHB (strictly hard bean)-extra hard coffee beans, or highland coffee beans, produced in highlands no less than 400m above sea level
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