Flavor description of Yejia Coffee Cochel washed Coffee beans A brief introduction to the area of planting Environment
Kochere Cochrane is located in the southwest of Ethiopia, about 25 miles to the north, that is, the famous Yega Chefen. The production model is mainly based on the local small rice to send the batches to the cooperative for unified processing. There are about 100,000 famous people living in Chalalacktu village, and related production activities have become their main source of economy. because of the income from coffee production, the standard of living in the village is much better than that of many lesbians, and there are perfect health facilities, colleges and universities, etc.
Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier.
Ethiopia Yega Coffee Sun Cochel, bean grinder BARATZA ENCORE, powder / water ratio 1:15, scale 18, water temperature 86 degrees, hand washing time 1 minute 40 seconds, coffee beans 15g, coffee extract 225g
Yejia Xuefei G2 washing
Ethiopia Yirgacheffee G2
Flavor key words: lemon
Baking: shallow baking
Treatment: washing
Altitude: 1600-1800m
Size of bean grains: 16-17 mesh
Producing area: Cochel, Ethiopia
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How many coffee producing areas are there in Kenya? how big is its acreage? what is the export price?
How many coffee producing areas are there in Kenya? what is the export price of its acreage? Kenya's coffee producing areas are mainly concentrated in the mountains of Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. Major producing areas such as Nyeri and Ruiru in central China and other coffee production areas
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Flavor description of Coffee Sidamo and Yega Chuefei Grinding Calibration step
Description of the Flavor of Coffee Sidamo and Yegashefi Coffee hand-flushing steps in Ethiopian Japanese beans, some fruits are usually found, such as small stones or twigs, so when grinding, special attention should be paid to the balanced flavor of Sidamo, its sweetness is higher, and its mellow thickness is higher than that of Yegashefi, especially in the process of sun-drying pulp fermentation.
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