Yunnan Bobang Coffee Processing Method Grinding Scale Variety Producing Area Taste
The processing method of Yunnan Bobang Coffee Grinding scale Variety production area Taste
In April 2014, the Yunnan Coffee Trading Center project was launched in Pu'er, listed on July 9, and officially registered and established Yunnan Coffee Trading Center Co., Ltd. on October 11. In January 2015, Yunnan Coffee Trading Center successfully held the third Coffee Raw Bean Competition and the first Chinese boutique coffee auction, marking the official opening of Yunnan Coffee Trading Center. Wang Pinghua, deputy director of the Yunnan Provincial Department of Agriculture, said that the Yunnan Coffee Trading Center will draw lessons from the practice of Dounan Flower Market to auction coffee and strive to build the trading center into the world's third coffee futures trading center.
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms at 5: 00 to 7: 00.
The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.
In recent years, the planting area of small-grain coffee in other producing areas of Yunnan has been expanding, the quality has also made great progress, and the popularity of small-grain coffee has been improved both at home and abroad.
After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.
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