Coffee review

Grinding scale of Yellow Bourbon Coffee beans in Queen's Manor of Brazil

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The grinding scale taste and flavor description of yellow bourbon coffee beans in Queen Manor of Brazil due to the characteristics of its fine coffee, the quantity is very limited, so only a small number of cultivated areas in circulation on the market are located at an altitude of about 1100 meters, with an annual precipitation of 18002000 mm. This environment is an ideal condition for coffee cultivation in Brazil. Yellow bourbon is based on mucosal drying and semi-washing.

Grinding scale of Yellow Bourbon Coffee beans in Queen's Manor of Brazil

Due to the characteristics of its boutique coffee, the quantity is very limited, so only a small number of cultivated areas in circulation on the market are located at about 1100 meters above sea level, with an annual precipitation of 1800 ∼ 2000 mm. This environment is an ideal condition for coffee cultivation in Brazil. Yellow bourbon is based on mucosal drying and semi-washing treatment (Pulped Natural Method). Although this method removes the pulp directly after the coffee bean is harvested, it retains the mucus that wraps the endocarp of raw beans to dry. As a result, coffee retains a dry aftertaste (clean aftertastes), mild texture and sweet sour bourbon seed is a branch of Arabica beans, the word "bourbon" comes from the local name, this is an overseas province of France, an island in the Indian Ocean, hence the name bourbon coffee. Today, the name of the island is no longer "bourbon". It has been renamed Niliuwang Island, while the name of coffee is still in use today.

Although many people say that although the output of Brazilian beans is huge, the quality is very average, and it is only suitable for making canned beans and commercial beans, but in recent years, Brazilians have paid more and more attention to the cultivation of high-quality beans, and the high-quality yellow bourbon has come into being. In the cup test competition in recent years, Huang Bo has also made very remarkable achievements.

Bourbon is actually a variety of coffee, a kind of Arabica coffee beans. The word "bourbon" comes from the local name, which is an overseas province of France, an island in the Indian Ocean, hence the name bourbon coffee. Today, the name of the island is no longer "bourbon". It has been renamed Niliuwang Island, while the name of coffee is still in use today.

1511 Brazilian Queen Manor Coffee, her taste and aroma like its name, is so elegant, sweet and memorable nobility. Queen's Manor of Brazil, participating in the international COE competition, won an admirable number of prizes. It is one of the four major estates owned by Brazil's famous CarvalhoDiasfamily, and the Queen's Manor has a history of a hundred years. Planted at 1300 meters above sea level and 100% yellow, she uses hand-picking selection and peeling sun treatment to make her quality quite stable and excellent.

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