Step diagram of manor hand-flushing method in the growing environment of coffee beans in Honduras
Step diagram of manor hand-flushing method in the growing environment of coffee beans in Honduras
Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting.
Honduran coffee may feel very strange to many people. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort, the Honduran Blue Cave. Coffee? Will there be coffee production in such a chaotic country? However, it is true that Honduras produces coffee, and the output of coffee is still very high, and the quality of coffee is quite good.
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit in the fruit peeling machine and peel off the peel with the rotating force of the machine.
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is no longer a simple love or habit, coffee is more a mood or rely on it.
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Grinding scale of Yellow Bourbon Coffee beans in Queen's Manor of Brazil
The grinding scale taste and flavor description of yellow bourbon coffee beans in Queen Manor of Brazil due to the characteristics of its fine coffee, the quantity is very limited, so only a small number of cultivated areas in circulation on the market are located at an altitude of about 1100 meters, with an annual precipitation of 18002000 mm. This environment is an ideal condition for coffee cultivation in Brazil. Yellow bourbon is based on mucosal drying and semi-washing.
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Description of Taste and Flavor of Solar Sidama Coffee Bean A brief introduction to the planting Environment and production area
Description of Taste and Flavor of Solar Sidama Coffee beans A brief introduction to the growing Environment and producing areas the refined washing treatment of raw coffee beans can be traced back to the mid-18th century. In the process of refining, the pulp of coffee red fruit should be removed first. Then use a fermentation tank to remove the residual mucous membrane on the inner pericarp, followed by cleaning and drying dry aromas: berries, tropical fruits, fermented wine, dates, tea.
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