Kenyan Coffee Manor Brand Flavor description Taste characteristics brief introduction of Grinding Calibration method
Kenyan Coffee Manor Brand Flavor description Taste characteristics brief introduction of Grinding Calibration method
The coffee producing areas in Kenya are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. The main producing areas are Nyeri and Ruiru in the middle of the country.
The Kenya Coffee Council (CoffeeBoardofKenya, CBK) buys it, identifies it, rates it, and then sells it at weekly auctions, which are no longer graded.
Kenya's climatic and geographical conditions provide unique conditions for the growth of high-quality coffee beans, which are located in eastern Africa, the equator runs through the middle, and the East African Rift Valley runs through the north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. The coastline is 536 km long. There are many plateaus in the territory, with an average elevation of 1500 meters. The central peak of Kirinaga (Mount Kenya) is 5199 meters above sea level and the top of the mountain is covered with snow, making it the second highest peak in Africa. The whole territory is located in the tropical monsoon area, but affected by its high topography, it is a savanna climate with great seasonal differences in precipitation. The coastal area is humid and hot, and the climate of the plateau is mild. The annual temperature is 22 ℃ of Celsius, and the low temperature is 10 ℃. Kenyan coffee beans are the mainstay of the local industry. Kenyan coffee is mostly grown at an altitude of 1500,000m above sea level and is harvested twice a year. Its main characteristic r color is distinct fruit aroma, and the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is a favorite of many people in the coffee industry.
Established in 1950, Kenya DORMANS (Berman Manor) is one of the largest coffee producers in Kenya. DORMANS offers the highest international level of Kenyan specialty coffee (Specialty Coffee), 100% Arabica coffee beans from a single producing area, and real gourmet coffee (Gourmet Coffee). Kenyan coffee enjoys a high international reputation and is known as the king of African coffee because of its excellent quality. Berman Manor adopts coffee beans from a designated small plantation in the Nairobi Mountains, pure climate on the plateau, natural and organic growth, all hand-picked and natural drying, and collected strictly according to solar terms and mountain height. The appraiser of Berman Manor tastes about 1500 cups of coffee a week, and only the best beans are selected for blending and roasting, crafted into premium coffee products for consumers to enjoy. Berman Manor's products have all the excellent characteristics of Kenyan coffee and can fully demonstrate the world-famous excellent quality of Kenyan coffee.
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