Characteristics of taste and taste of Yunnan geisha coffee beans
Characteristics of taste and taste of Yunnan geisha coffee beans
Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea farmers drink tea for generations, but farmers may not have had coffee in their lives.
The Goddess Manor grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee cherry mixed molasses, adding fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly in the fertilizer period as the main nutrient source of coffee trees and mixed planting a variety of coffee varieties, all to purchase ripe red-purple berries and widely control the soaking and fermentation process. The development of a very unique constant temperature treatment method, not much and not a lot of fermentation degree makes the clarity and complexity of coffee get an excellent balance, so that its flavor shows more stability, which very special flavor of Geisha is shown one by one, it is really intoxicating.
Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. The natural conditions of Yunnan are very similar to those of Colombia, that is, low latitude, high altitude and large temperature difference between day and night. The small grain coffee produced by cup quality analysis is mellow, and its quality and taste is similar to that of Colombian coffee.
- Prev
What does the flavor of Sidamo and Yega Chuefei describe?
The flavors of Sidamo and Yegashifi describe what taste is found in Ethiopian sunflower beans, such as pebbles or twigs, so special attention should be paid to Sidamo's balanced flavor and high sweetness during grinding. its mellow thickness is also higher than that of Yega Sheffield, especially in the process of sun-drying fruit pulp fermentation, similar to the acidity of red wine.
- Next
A brief introduction to the flavor and variety characteristics of Columbia Yana Linglong coffee beans
Brief introduction of Columbia Linglong Coffee Bean Flavor Variety characteristics of producing area the sensitivity of Lombia beans has greatly increased. Of course, after that, I have also tried some commercial bean-grade Colombian coffee, although the flavor is not as good as the boutique side with a sense of hierarchy and full aroma, but it is really a good coffee, especially the obvious fruity aroma. this is different from the nutty style of Brazilian beans, these two
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?