A brief introduction to the flavor and variety characteristics of Columbia Yana Linglong coffee beans
Colombia Na Linglong coffee beans taste variety characteristics Origin introduction
Lumbia Bean's favorability increased greatly. Of course, I have tried some Colombia coffee of commercial bean grade later. Although the flavor is not as layered and full as that of fine grade, it is really good coffee, especially the fruity feeling, which is different from the nut style that Brazil beans are used to. The beans of these two coffee producing countries do have their own characteristics. I was really excited when I got the model, because I hadn't even drunk it, but given the reputation and quality of the Laminita and my love for both the Floral God and Laminita beans, the first test baking was done 30 seconds after the first burst, and the taste of the test bean was expressed in a lighter way. My first impression was sweet! A sweet taste of dried fruit appeared on my tongue
Colombia Na Linglong
Origin: Na Linglong
Altitude: 1860m-2220m
Processing method: washing
Harvest period: April to June (75%), October to February (25%)
Breeds: Neocadura, Castiglione
Baking Degree: CITY+
Flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey juice, peach, round body, long finish, balanced
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Characteristics of taste and taste of Yunnan geisha coffee beans
The taste characteristics of Yunnan geisha coffee beans, the characteristics of varieties and the price of coffee planting environmental problems, although it can reach the hot area standard, it is far away from the equator, the problem of evaporation, and the large-scale Yunnan coffee planting area is less than 1100m above sea level. in recent years, the severe drought in Yunnan, as well as the frost period in the producing areas, all make it impossible to guarantee the cultivation of coffee, which directly affects the quality of coffee production. As for
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Flavor description of coffee bean growing area in Latin America taste grinding scale
In 1721 French naval officer Gabriel Mathieu de Clieu brought the first coffee sapling from Africa to the Latin American island of Martinique, all of which was the origin of coffee cultivation in Latin America. Because when France was under the rule of the Bourbon dynasty,
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