Flavor description of coffee bean growing area in Latin America taste grinding scale
Flavor description of coffee bean growing area in Latin America taste grinding scale
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France at that time was under the rule of the Bourbon dynasty.
Coffee from this region also uses "washing": processing coffee beans, including Ethiopia and Kenya, where humans first encountered coffee magic. Drinking coffee has been a part of Ethiopian life for centuries. Well-designed coffee rituals, including roasting, grinding and brewing coffee, are still the pillars of social life today. Coffee beans are packed in a metal plate and carefully roasted on hot coal; water is heated in a pottery coffee pot called JABENA. After baking, grind the coffee beans with a simple tool like a pestle, and then cook them. The whole ceremony lasted more than an hour, and several coffees were served in a small hand-painted cup for everyone to enjoy. Kenyan coffee is grown around the Kenyan mountains, the second highest mountain in Africa, and the coffee tree is three meters high. Some of the world's best coffee is grown between Mount Kenya and the capital city of Nairobi, accounting for 85% or more of Kenya's annual coffee harvest, with the rest grown in western Kenya, the Great Rift Valley and the Tita region.
Asia / Pacific: earthy aromas and herbal spices, with a balanced and full bodied body
Coffee from this region, which includes the Indonesian archipelago, East Timor, South Asia and Papua New Guinea, is mostly processed with semi-washed beans. This vast area spans a variety of climates and topography, and you can find some unique coffee in the world. Indonesia is a country with thousands of islands and 365 languages, dotted with volcanoes, perfect slopes, mild steam climate and cool mountain nights as charming as people. the most famous resort is Bali. In view of this, Indonesian coffee beans are attractive enough to be sold as individual coffee beans because of their strong aroma and mellowness.
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Brief introduction of Columbia Linglong Coffee Bean Flavor Variety characteristics of producing area the sensitivity of Lombia beans has greatly increased. Of course, after that, I have also tried some commercial bean-grade Colombian coffee, although the flavor is not as good as the boutique side with a sense of hierarchy and full aroma, but it is really a good coffee, especially the obvious fruity aroma. this is different from the nutty style of Brazilian beans, these two
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