Flavor description of brewing method of Yega Xuefei Coffee
Flavor description of brewing method of Yega Xuefei Coffee
Yejia Xuefei, to be exact, entered the country a long time ago, but it was called Mocha at that time, and the latter sub-producing area was called Yejia, and then it became popular. In the last three or four years, with more and more detailed grading, Yejia Xuefei has become more and more popular. And how much prosperity is there?
Ye Jia Xuefei was a monastic academician, and later, due to changes in conditions, he gradually became the responsibility of farmers or co-operatives. Strictly speaking, Yega Xuefei is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloya.
Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.
Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of Sidamo Province, with mountains and lakes. It is one of the highest coffee-producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee.
Strictly speaking, Yega Xuefei is a by-product area of the Sidamo region of Ethiopia (Sidamo), which is independent because of its special flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas such as Wenago, Kochere and Gelena/Abaya around it.
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