Do candles describe the taste characteristics of Sidamo or Yega Snow Coffee beans?
Do candles describe the taste characteristics of Sidamo or Yega Snow Coffee beans?
Levelup's Ethiopian sun Sidamo-Drima Zede candle
Product name: Drima Zede candle
Origin: Sidamo, Ethiopia
Altitude: 1750-2000
Treatment: insolation
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
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Coffee bean washing method why will strengthen acidity-honey treatment sun
Why Coffee Bean Washing Intensifies Acidity-Honey Treatment Sun-dried fruits begin the sun-drying process without treatment after picking. This is the oldest treatment in existence. The drying process usually lasts about 4 weeks. The method of processing must be very careful to ensure that the coffee does not lose any flavor. Natural solarization requires an extremely dry local climate. In some areas, people benefit.
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Brief introduction of Grinding scale for description of Standard Flavor of washed Cochell Coffee beans
A brief introduction to the Grinding scale for describing the Standard Flavor of washed Cochel Coffee beans A strict standard of Jiji red fruits (as a result of coffee trees) is set by sun exposure. Unripe green fruits or defective fruits are manually removed before exposure, and damaged or moldy fruits are removed in the process of tanning. After two weeks, the flesh sugar and essence are all infiltrated into the coffee beans, and the water content is reduced to 12%. Then harden the fruit.
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