Description of planting Environment and Flavor of Brazilian Bahia Coffee Bean Market
Description of planting Environment and Flavor of Brazilian Bahia Coffee Bean Market
The area has a tropical dry and wet season climate and long-term drought in the state. geographically, it is clearly divided into three parts: the coastal forest of the Atlantic, the Bay of Bahia and the inland plateau of Bahia. The major cities are: El Salvador, Ferradi Santa Ana, Victoria, Itabuna, Illius, Ruazelu and so on. The larger rivers are the San Francisco River, the Paragusu River, the Zetinionia River, the Idapiguru River, the Capivari River, and Contas.
Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find because Brazil is the world's largest consumer of coffee after the United States, and many of the best coffee can only be found in its domestic market.
The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious drawbacks. It has a mild and smooth taste, low acidity and moderate mellowness.
Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.
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