A brief introduction to the Flavor description method of planting Environment and Flavor of Coffee beans in Tianji Manor, Nicaragua
A brief introduction to the Flavor description method of planting Environment and Flavor of Coffee beans in Tianji Manor, Nicaragua
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All the coffee is selected manually, and the labor and time cost is much higher than that of ordinary beans.
Strength / main attributes: medium strength / clear chocolate flavor with citrus and spice embellishment
Recommended baking degree: full city
Contrast: very delicate, clear, clear Nicaraguan coffee
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoying a cup of high-quality Nicaraguan coffee can not only experience the taste of coffee at different levels, but also help to improve the ability to appreciate coffee.
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Nicaraguan coffee is not well-known in Asia. But in fact, Nepalese coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while the quality of coffee produced by several coffee producing countries in Central America, such as Guatemala, Costa Rica and Nicaragua, is similar, mainly due to weather conditions, soil fertility, planting height and other conditions.
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Brief introduction of Colombian Jindio Coffee Flavor description, Price and Taste treatment
A brief introduction to Colombia's Kindio Coffee Flavor description, Price and Taste processing legal production areas one of the most famous quality producing areas in Colombia, the name Huilan has long been familiar, but coffee growers here are not reconciled to the past. it is also constantly exploring and planting better and more distinctive fine micro-batch coffee, one of the most famous high-quality producing areas in Colombia.
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Brazilian yellow bourbon coffee processing method Flavor description Taste grinding scale Introduction
Brazilian Cerrado Yellow Bourbon: Brazil's three major coffee producing regions are Cerrado, Minas del Sur and Mojiana in the central and western provinces of Minas. Brazilian yellow bourbon is located in Brazil's Xilado region. But not all the coffee produced in the prairies of Xilado
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