Brief introduction of Colombian Jindio Coffee Flavor description, Price and Taste treatment

Brief introduction of Colombian Jindio Coffee Flavor description, Price and Taste treatment

The name Huilan, one of the most famous high-quality producing areas in Colombia, has long been familiar, but coffee growers here are not reconciled to the past, and are constantly exploring and planting better and more distinctive micro-batch coffee every year.

The name Huilan, one of the most famous high-quality producing areas in Colombia, has long been familiar, but coffee growers here are not reconciled to the past, and are constantly exploring and growing better and more distinctive micro-batch coffee every year.

In the city of Acevedo in Huilan Province, in the producing area of the manor owner Mercedes Narvaes (Mercedes Narvaez), a micro-batch of Cymbidium coffee with rich sweetness and pure and balanced taste was produced.

While the medium to high acidity and medium mellow, with dark chocolate, Hawthorn and vanilla flavor and aroma, the latter part retains the green apple aftertaste, but also sets off the silky and flawless taste of Cymbidium coffee to the extreme. Use traditional ancient methods to plant and resist diseases, promote and use the ecological concept of sustainable development to manage and control coffee producing areas, and pass 4C certificate certification. We have to lament the Colombian growers' unique methods and techniques for the treatment and cultivation of coffee.

Colombian coffee, the first to think of is the coffee golden triangle, collectively known as the coffee triangle by the provinces of Caldas, Quind í o and Risaralda. It produces the best coffee in the world and is the source of the mellow aroma of Colombian coffee.

Quind í o-Cordillera is located in the central part of Colombia, between the West Cottrella Mountains and the Central Cottrela Mountains in the Andes. The vast expanse here, the great Antioquia (Antioquia) with their modesty, diligence and continuous progress, work in the mountains to create the treasure here-Quind í o coffee. Overlapping mountains are not only a challenge to them, but also a protective barrier. They are the founders of coffee culture, and their belief in inheriting ancient methods has made their culture popular in the triangle and even around the world.