A brief introduction to the characteristic Brand Flavor description treatment of Colombian Coffee beans
A brief introduction to the characteristic Brand Flavor description treatment of Colombian Coffee beans
Molly Coffee spans two major coffee producing areas in Colombia, Cauca and Narino, because of its obvious regional flavor in the cup test (that is, this is not a micro-batch based on geographical location or manor, but a micro-batch based on the taste of the cup).
Coca Valley Molly Coffee, as a Colombian boutique coffee brand, has been popular in Japan and the United States in the past two years. The following is the cup test diagram of FNC self-test.
Flavor: berries, honey, vanilla, sweet juice
Ten years ago, most coffee farms in Colombia went all out to sprint production, and when the government advocated the cultivation of high-yield beans with strong disease resistance and discouraged good flavor but low yield, it was hoped that the manor would resolutely embark on the long road of fine coffee.
The opportunity the manor would like to see at that time was "Geisha" (also known as a geisha). After the Panamanian Emerald Manor became famous because of the rediscovery of rose summer in the garden, coffee farms around the world were studying the possibility of planting rose summer, but there was no rose summer variety in Colombia. It was hoped that the manor owner RigobertoHerrera sent the chief botanist HernandoTapasco to Panama to study, rented LaCardeida Farm next door to the Bogut Emerald Manor, and Tapasco himself stayed in Bogut for a year. Thoroughly study the planting and production technology of Rosa rugosa.
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Colombia Huilan Coffee Bean Characteristics Taste Flavor Description Processing Method Grinding Scale Introduction
Colombia is the world's largest producer of washed Arabica coffee, which can be picked all year round, so you can drink fresh coffee at any time. That's one of the charms of Colombia. Huilan County is a major coffee producing area in southern Colombia, rich in natural resources and producing coffee.
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Characteristics of Coffee beans in Latin America Flavor description and taste treatment in growing area
The characteristics of Latin American coffee beans: flavor description of the growing area the bourbon species was introduced to America by French immigrants from Island of Bourbon (today's French island of Reunion Island of Reunion, located in the Indian Ocean east of Madagascar) in the 18th century, and is now widely cultivated in the Western Hemisphere, such as Brazil, and a small amount in Yunnan, China. Bourbon
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