A brief introduction to the description of Salvadoran mixed-race Pacamara in coe
A brief introduction to the varieties of Salvadoran coffee produced by taste treatment
The Salvadoran mixed-race Pacamara boasted in coe, which confused many international cup testers and did not know how to score it. It was never expected that this hybrid bean not only broke the mellow boundary of coffee, but also expanded the visibility of Salvadoran coffee.
Country of production: El Salvador
Agricultural garden name: Saint saliva farm production period: 2006 / 2007
Defect specification: 6 defects / 300g size specification: more than 18 mesh 95%
Pacamara, a variety of coffee trees, is a hybrid of Bourbon and giant beans.
Flowering period: April to May harvest time: December to March
Other: the processing method is completely washed, 100% natural dry, the place of origin is 1250m-1350m high, with JAS certification (organic certification)
In the 19th century, coffee in El Salvador was an important cash crop, and the government legislated to collect taxes and encourage planting and export. although coffee farmers in El Salvador could not get technical or financial assistance, they were in the growth of production per hectare, it is quite excellent among many coffee-producing countries! The output value of coffee is like a locomotive, which contributes a lot to the basic transportation construction, the development of light industry and even the progress of mechanization.
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