A brief introduction to the characteristics of Ethiopian Cochel Coffee Bean by Grinding and Calibration
A brief introduction to the characteristics of Ethiopian Cochel Coffee Bean by Grinding and Calibration
Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.
Yejia Xuefei G2 washing
Ethiopia Yirgacheffee G2
Flavor key words: lemon
Baking: shallow baking
Treatment: washing
Altitude: 1600-1800m
Size of bean grains: 16-17 mesh
Producing area: Cochel, Ethiopia
Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is located in the northwest of Sidamo Province. It is one of the highest coffee producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a by-product area of Ethiopia's Sidamo producing area (Sidamo), which is independent because of its special flavor.
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Brief introduction of varieties produced by taste treatment in Colombian coffee producing area
A brief introduction to the varieties of Colombian coffee produced by taste treatment method Colombian coffee is first produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of the two neighboring provinces in the south are Armenia and Ma.
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Starbucks American coffee machine coffee powder fineness is how much American coffee correct practice drinking method
1, according to general experience, the coffee beans are ground very fine and then washed out of the coffee Ken is difficult to swallow bitter water. Do not believe, often at home to make their own coffee friends, their own grind fine adjustment of a scale cup of coffee try? 2、VI
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