Brief introduction of varieties produced by taste treatment in Colombian coffee producing area

Colombia coffee producing area Flavor description Taste treatment Method Producing area Breed introduction

Colombia coffee is the first to promote Medellin production, characterized by coffee beans full particles, rich nutrition, moderate acidity, good balance, and rich flavor, soft and smooth taste. In addition to Medellin, Armenia and Manizales, the capitals of two neighboring provinces in the south, are also famous coffee-producing areas. They were originally part of the Antichio province where Medellin is located, and the latter has a Caldas football team that participated in the last generation of the Toyota Cup. These three places formed the world-famous "coffee belt"

Colombia beans are similar to Costa Rican or Hawaiian conna beans. They are a coffee without extremes. They are rich in texture but not as strong as Sumatra. They are rich in flavor but not as strong as the best Jamaica alpine flavor. They are sour but not as strong as Antigua acid. It often has a caramel-like sweetness, a pudding-like aroma, and a lack of sour fruit, reminiscent of milk pancakes; it is also suitable for mixed coffee. Since the 1970s, many older trees have been replaced by newer, higher-yielding varieties, which critics consider to be milder and of lower quality than the older varieties

Coffee grades are divided into three grades: Supreme (Supreme), Excellent (Excelso) and Excellent (UGQ, Unusual Good Quality). Klauss coffee in the excellent grade is exported to Germany, and Europa coffee is exported to Nordic countries. Excellent coffee and premium coffee are available in most coffee shops. The difference between the two professional regulations is that the coffee beans used in the top coffee are larger, and the raw materials are taken from the newly harvested coffee beans, which makes it easier to ensure the quality of the product. Premium coffee is usually softer and slightly more acidic than premium coffee, but both are aromatic coffees with moderate particles and excellent fruit. Colombia coffee is often described as having a silky smooth taste, and of all coffees, it has the best balance, soft, smooth taste and ready to drink.