Coffee review

Characteristics of Panamanian long-tailed Cuckoo Champion Honey in the treatment of Candle Coffee

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Panamanian long-tailed cuckoo champion honey processing candle coffee taste origin: Danch Meng is actually NINETY PLUS's sub-brand Level up, the Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf, listed in 2013, Danch Meng in the local transliteration as Perfect approach (good way), is by Yejiaxue

Characteristics of Panamanian long-tailed Cuckoo Champion Honey in the treatment of Candle Coffee

The origin of the name: Danch Meng is actually the sub-brand Level up of NINETY PLUS, the Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf, which was listed in 2013. Danch Meng is translated as "Perfect approach" locally. It is a product planted by Yegashifi Jinlena Abayaduo small farmers and launched against the background of NINETY PLUS's professional flavor process, with 90 + sun treatment technology. Let Danchman have a very unique Yega Sheffield flavor.

When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called "Best Panama": coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called "Geisha" for many years, and the auction has made their coffee known to more people. Then they won the first place in the competition for four consecutive years from 2004 to 2007, and then won the competition again in 2009, 2010 and 2013.

The sour taste is very layered, from the first sip, you can feel a little sour feeling, and then as the temperature gradually decreases, the acidity of the whole cup of coffee has been rising in a straight line, with a very linear rise, and the taste does not change straight up and down. moreover, it is not enough to return sweet, and finally there is some afterheat when the sour taste is close to cold, and the sour taste is not like that of other light baked beans when it is cold. It's still a little angry, just like the lively sour taste, pleasant sour taste in your mouth just after soaking.

It seems to me that the taste is better than hand flushing. The fragrance is a little more intense.

Especially body, shit, here I really want to use shit to describe, if the hand is 1 point body, Philharmonic pressure to do so there are at least 3 points of body, really mellow (really no exaggeration. I've tried it like this for 3 times) keep this mellow thickness in each cup.

0