Introduction to the altitude environment of how many coffee farms and producing areas in Kenya
Introduction to the altitude environment of how many coffee farms and producing areas in Kenya
Mainly by large farms (Estate) and cooperatives (Cooperatives) two types. The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The Coffee Cooperative Society employs special managers to supervise the coffee processing of its members, even to the point of managing each coffee tree.
Compared with shading planting in many high-quality producing areas, Kenyan coffee is obviously more spicy and unrestrained, and shade trees are not common. In addition, Kenyan coffee rarely participates in certification, variety and environmental factors make the use of pesticides necessary, and organic certification, which is popular in other countries, becomes rare in Kenya.
Located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level, it has beautiful scenery, pleasant climate, sufficient light and superior soil conditions. it belongs to fertile acidic red soil with loose soil, deep soil layer and good drainage. The PH value is between 5.5 and 6.5.
Kiambu producing area
[manor] SASINI
Volcanic soil
[variety] SL28
[altitude] 1500-2000 m
[rainfall] rainfall 1200 mm
[treatment] double fermentation
[harvest] April-June, October-December
[grade] AB (15-16 mesh)
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Characteristics of Panamanian long-tailed Cuckoo Champion Honey in the treatment of Candle Coffee
Panamanian long-tailed cuckoo champion honey processing candle coffee taste origin: Danch Meng is actually NINETY PLUS's sub-brand Level up, the Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf, listed in 2013, Danch Meng in the local transliteration as Perfect approach (good way), is by Yejiaxue
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Flavor description treatment of Brazilian yellow bourbon hand-brewed coffee taste grinding scale
A branch of Arabica species that, in addition to yellow bourbon, has red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.). Bourbon species were first planted in bourbon island and Ethiopia, and are suitable for the growth of bourbon-grown coffee beans at an altitude of about 800-1900 meters. Relatively speaking, the output of yellow bourbon
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