Introduction of varieties produced by grinding scale for flavor description of Indonesian Mantenin coffee
Indonesian Mantenin Coffee Flavor Description Taste Grind Scale Production Region Variety Introduction
More than ten years ago, the Japanese adopted stricter quality control. After four manual bean picking and eliminating defective beans, they produced dark green and uniform golden mantinin, creating another wave of market demand. Even Europe and America were crazy about it.
In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. These trees are planted on the slopes between 750 meters and 1500 meters above sea level. The mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong taste. distinctive, slightly chocolate and syrupy
Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term that includes Lintong Lindong coffee and similar conditions for Diari[capital Sidikalang], Toba Lake North growing area
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Flavor description treatment of Brazilian yellow bourbon hand-brewed coffee taste grinding scale
A branch of Arabica species that, in addition to yellow bourbon, has red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.). Bourbon species were first planted in bourbon island and Ethiopia, and are suitable for the growth of bourbon-grown coffee beans at an altitude of about 800-1900 meters. Relatively speaking, the output of yellow bourbon
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Flavor description characteristics of Costa Rican yellow honey coffee taste grinding scale
Costa Rican yellow honey coffee flavor description features grinding scale taste: bright and varied soft fruit acid, with citrus, berries, raspberries, etc., after the entrance, the acid turns soft and sweet, such as caramel thick Body, the middle has hazelnut sweet, spice sweet, fudge, nose with stiff flowers and cool flowers, melons, almonds, sweet lime, sun-dried
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