Brief introduction of grinding scale treatment method for describing the taste and flavor of Danqi Meng Coffee
Brief introduction of grinding scale treatment method for describing the taste and flavor of Danqi Meng Coffee
The coffee producing area in Indonesia is mainly limited to Java, Sumatra and Sulawesi. The original species of Robusta accounts for 90% of its coffee production.
A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original species of Arabicam on this island was once a world-class product, but in 1920, due to large-scale diseases and insect pests, it was changed to the original species of Robusta. Up to now, its original Robusta coffee beans are second to none in the world, with personalized bitterness, "Java", which is widely used for mixed use.
Mantenin, produced in Sumatra, is one of the few Arabica species with large particles, but poor production management and baking are immediately reflected in the coffee beans, so they will be criticized, but the rich and mellow taste from Toyo, such as syrup-like taste, made it considered the best before the Blue Mountains appeared, and many people still love it and can't put it down. Ankara is a kind of coffee beans with small grains and a little round, which represents the coffee of Indonesia.
90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. F.I. I also have the honor to get these boutique coffee beans of 90 + and share them with you.
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Indonesia gayo Mantenin Coffee characteristic Taste and Flavor description method Grinding scale
Indonesia gayo Mantenin Coffee is considered to be the most mellow and fragrant coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, the leaping slight acid is mixed with the strongest aroma, and the aftertaste is long, making you light.
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Introduction to the grinding scale of the characteristic treatment of gardening geisha coffee beans in Candlestick, Costa Rica
Costa Rica Candlestick Horticultural prostitute Coffee Bean characteristics Grinding scale introduction Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster. Beat the victorious army Bourbon, Kaddura, Kaduai, Tibica and other varieties, won the first prize of the Panama National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, American boutique coffee
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