Indonesia gayo Mantenin Coffee characteristic Taste and Flavor description method Grinding scale
Indonesia gayo Mantenin Coffee characteristic Taste and Flavor description method Grinding scale
Manning coffee is considered to be the most mellow and fragrant coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, the leaping slight acid mixed with the richest aroma and a long aftertaste, so that you can easily experience the lively factor in the mild fragrance. In addition, Manning coffee has a faint earthy aroma, and some people describe it as the aroma of herbs
Country: Indonesia Indonesia
Producing area: Aceh / GAYO Mountain, Sumatra / Aceh
Manor: GAYO Organic Coffee Manor
Variety: Mandheling, Arabica
Planting altitude: about 5000 feet above sea level
Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, jackfruit tree and several local flowers and herbs.
Harvest time: December, January and February of each year
Appearance of raw beans: emerald green
Grade: 18, 19 mesh plus
Average annual temperature: 25 C (daily temperature difference is about 10 C)
Annual rainfall: 2700 mm, porous seepage geology of volcanic ash
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