A brief introduction to the flavor description characteristics of El Salvador elephant bean San Leticia manor coffee

A brief introduction to the flavor description characteristics of El Salvador elephant bean San Leticia manor coffee

Elephant beans are grown in many countries, mainly in Guatemala, Mexico, Nicaragua, Honduras, El Salvador. Did you find out? The main producing areas of elephant beans are basically in Central American countries, while the characteristics of Central American coffee beans are balanced, light and elegant, mild and full taste, slightly sour, belonging to the gentle school of coffee. The best quality and most representative elephant beans grow in two neighboring countries, Mexico and Guatemala. Let's take a look at these two famous BIG BEANS.

At present, the main producing areas of elephant beans are Guatemala, Mexico, Nicaragua, Honduras, El Salvador, Brazil and Zaire. The best elephant beans grow in Mexico and Guatemala. Overall, the taste of elephant beans is more balanced, round and soft texture, moderate aroma and relatively elegant mellow, so that it is highly rated in the industry.

Treatment method: washing and sun treatment

Coffee variety: Bourbon

Particle size distribution: water content 10.48 plus or minus 0.5% (5 repeats)

1.15 percent of raw beans plus or minus 0.15g/CM3

Judge: Mr. Xu Guozhi, evaluation baker: Mr. Zhang Bocheng

Judges: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan.

Auction number: 121107-03

Fragrance: sweet flower scent (jasmine, lavender, coffee blossom,) 4 Coffee 6

Sweet orange flavor (lemon orange orange) 1 Candle 6

Sweet berry (cherry, apricot, strawberry), almond, peanut, barley, corn, sugar

Dark chocolate, Swiss chocolate.

Palate: smooth