Indonesia Sumatra GAYO Mantenin G1 coffee bean flavor description taste
Indonesia Sumatra GAYO Mantenin G1 coffee bean flavor description taste
Mandheling seems to have become synonymous with Indonesian boutique coffee, but it is not Indonesian place name, producing area name, port name or coffee variety name, but it is a mispronunciation of Mandailing, an ethnic group originally living in Sumatra. Why is this nation involved in coffee? There is a crooked legend among them.
After the war, the Japanese soldier remembered that the delicious coffee he had drunk in Indonesia seemed to be called Mantening, so he asked an Indonesian coffee broker to deliver 15 tons of Mantening coffee to Japan, which was very popular. In other words, due to the Japanese soldier's mispronunciation and mispronunciation, the error of yin and yang created Mantenin's reputation.
Flavor: traditional Mantenin has the characteristics of leather, tobacco and Sugimoto; Grade 1 three times hand-selected coffee beans, in addition to retaining the above characteristics, but also with dark chocolate, orange peel, pear, strawberry smell, hot and cold, almost no sour coffee, taste clean and less miscellaneous, sweet with soft bitterness, rich cream taste and aroma, let many people fall in love with her. The taste is super strong, with aromas of natural fruit in the sweetness and bitterness.
Region: Aceh, Bener Meriah
Particle size: 18: 19-(60%)
Variety: Catuai, Acaia, Mundo Novo
Harvest time: October to April
Altitude: 1100 ~ 1200m
Moisture: 12.6%
Treatment: washing
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