How to remove the sour taste of coffee beans in Uganda
How to remove the sour taste of coffee beans in Uganda
In order to improve the quality and reduce the cost of coffee, Uganda cancelled the exclusive management right of the Coffee Management Committee (Coffee Marketing Board, referred to as CMB) in November 1990. Most of the work originally undertaken by the Coffee Management Committee has now been handed over to the cooperative organization. Privatized coffee accounts for 2% of the country's export revenue, so the government imposes a tax on coffee shops, hoping to increase much-needed revenue. But contrary to one's wishes, coffee exports fell by 20%, and coffee smuggling became more and more serious.
Total score (maximum 100): 85.2
Strength / main properties: medium strength / high oil content, simple and mild
Recommended baking degree: full city or full city+
Contrast: a unique African coffee, very similar to Indonesian coffee
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Uganda (Uganda), Arabica coffee beans account for only 15% of the country's total coffee production, and Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north-east and Ruwensori in the west.
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Indonesia Sumatra GAYO Mandheling G1 coffee bean flavor description taste Mantenin (Mantenin) seems to have become synonymous with Indonesian boutique coffee, but it is not the name of Indonesian place name, producing area, port or coffee variety, but the sound of Mandailing, who originally lived in Sumatra.
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What is the treatment of Panamanian butterfly boutique coffee beans with high sweetness?
Panamanian butterfly, 40% rosy summer makes its flavor main axis show citrus, bergamot, honey and floral flavor; light baking, gorgeous production style recommends hand flushing, emphasizing sweetness and smoothness, it is recommended that smart cup produce dry aroma overflowing after grinding, very rich, very clear flower and fruit aroma. The first smell, there is a very obvious fruit-like sour taste, fresh and refreshing. Green apple
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