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Flavor Description of Colombia Coca Coffee Taste Characteristics Processing

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Colombia Cauca Coffee Flavor Description Taste Characteristics Processing French Production Region Introduction Cauca Valley Province to the south, can reach Cauca Province, and then to the southeast can reach Colombia's second largest coffee production area Vera Province, is also the largest fine bean production area. Further south is the fine production area of Nalinglong Province, both of which have volcanic and fertile volcanic ash soil, which is rich in minerals and nourishes coffee fields.

A brief introduction to the Flavor description and Taste characteristics of Colombian Coffee Coffee

Cauca Valley to the south, can reach Cauca Province, and then southeast to the second largest coffee producing province of Vera, is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanic and fertile volcanic ash soil, and because volcanic ash is rich in minerals, it nourishes coffee fields and helps coffee breed passion. The flavors of these two producing areas are similar, and they are all known as sour and sweet fruits.

The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.

Vera province has two harvests a year, the main production season is from October to February, and the second season is in summer, but the quality is slightly lower. Vera accounts for about 10% to 20% of Costa Rican coffee production; Na Linglong has only one harvest a year, and the harvest period is in spring and summer. Nalinglong accounts for about 3% and 5% of Costa Rican coffee production.

Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department.

The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with a daily average temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. Low night temperatures and relatively higher elevations slow down the growth of coffee, allowing coffee seeds and beans to more fully absorb the nutrients of coffee fruits, as well as better acidity and commendable special sweetness of Coca Coffee.