Description of taste and flavor of Brazilian yellow bourbon coffee beans A brief introduction to the origin of grinding scale
Description of taste and flavor of Brazilian yellow bourbon coffee beans A brief introduction to the origin of grinding scale
The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado Hirado, Chapadas de Minas Minas Central and Northern Mausoleum, Mogiana Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivatedcard Taiyi.
Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is treated by the sun, has an excellent flavor.
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
- Prev
Description of the taste of Colombian Huilan coffee beans A brief introduction to the treatment methods adopted by manors in growing areas
Description of the taste of Columbia Huilan Coffee beans A brief introduction to the treatment adopted by manors in growing areas; Huilan, Colombia (Colombia huila is also transliterated as Huilanghula), is one of the top boutiques in Colombia. Its balance is recognized as the best coffee, belonging to the Colombian State Corporation's selected alpine coffee beans, known as the Colombian national treasure. Colombia has quality coffee.
- Next
Flavor Description of Colombia Coca Coffee Taste Characteristics Processing
Colombia Cauca Coffee Flavor Description Taste Characteristics Processing French Production Region Introduction Cauca Valley Province to the south, can reach Cauca Province, and then to the southeast can reach Colombia's second largest coffee production area Vera Province, is also the largest fine bean production area. Further south is the fine production area of Nalinglong Province, both of which have volcanic and fertile volcanic ash soil, which is rich in minerals and nourishes coffee fields.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?