Panamanian long-tailed cuckoo champion honey treatment coffee bean candle flavor description characteristics grinding scale

Panamanian long-tailed cuckoo champion honey treatment coffee bean candle flavor description characteristics grinding scale

Dark chocolate aromas, sweet tobacco and four-leaf clover stand out in the flavor. Mild malic acid and velvet texture, creamy and sweet aftertaste

Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years.

Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is the hardest.

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.