Flavor description of brewing proportion and baking degree of Panamanian butterfly coffee beans
Flavor description of brewing proportion and baking degree of Panamanian butterfly coffee beans
After grinding, the dry fragrance is overflowing, it is very rich, and the aroma of flowers and fruits is very clear. The first smell, there is a very obvious fruit-like sour taste, fresh and refreshing. The fresh and sour aromas of green apples and the sweet and sour aromas of berries are also easy to identify. The second smell, a relatively rich smell of flowers emitted at the same time, and with this sweet taste. But it is not as sweet as the caramel I imagined. The taste of mango is not clearly recognized.
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge over 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here are in good condition.
In such a unique planting environment, Poket is naturally not the only coffee king with emerald rose summer, both in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.
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Characteristics and flavor description of Tanzanian coffee beans, taste treatment, grinding scale
After drinking Tanzanian coffee, you will always feel a soft, mellow, earthy smell around your mouth. Coffee gourmets often use words such as wild or wild to describe it. It can be said that pure Tanzanian coffee is the most African coffee. Tanzania AA is the highest grade of beans with full grains and flavor.
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Flavor description of Columbia Linglong Coffee beans taste grinding scale
Columbia coffee beans taste description grinding scale Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries), so they can pick carefully to pick the most ripe and full fruits. And the vast majority of coffee beans are water-washed processing, moderate roasting after drinking has a light silky taste, sometimes with a little sour, unlike
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