Characteristics and flavor description of Tanzanian coffee beans, taste treatment, grinding scale
Characteristics of Tanzanian Coffee Beans Flavor Description Type Taste Treatment Grind Scale
After drinking Tanzanian coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee". Tanzania AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. Usually its acidity is mild and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sourness of tomatoes or soda. After moderate or moderate baking, there is a strong aroma, and then ground into fine powder, add boiling water to soak a pot, call friends to sit around to taste, suddenly feel fragrant, mouth fluid, its quality is much better than the instant coffee we often drink. Tanzanian coffee has long been popular with Europeans.
Tanzania's coffee beans certainly have the strength to compete with neighboring Kenya, but the country's coffee quality control is lax, and many sloppy handling processes often damage the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grades.
This tanzanian AA coffee bean looks neat green and has a pleasing touch of green. Roasted Tanzania AA coffee beans are plump, large in size, bean-shaped and bourbon
Tanzanian coffee has an excellent pedigree from the Middle Eastern non-washed bean family, bright acidity, rich and pungent flavor. Kenyan coffee is undoubtedly the leader in this family, but Tanzania's quality has improved all the way and has many advantages very similar to Kenya.
Tanzania is a typical East African country, bordering Kenya and Uganda in the north, Malawi, Mozambique and Zambia in the south, and Rwanda and Burundi in the west. Many people like to compare Tanzanian coffee with their neighbor Kenya. Compared with Kenya's high-quality coffee beans, Tanzanian coffee has less bright acidity, more soft and gentle beauty, and more sweet fragrance. The strong red wine flavor is also a characteristic of Tanzania.
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