Flavor description of Colombian Coffee beans by hand-punching method
Flavor description of Colombian Coffee beans by hand-punching method
Coffee trees in Colombia are mainly cultivated in the Andes, where three mountains run from north to south, with an elevation of about 1300 meters, a year-round temperature of about 18 degrees Celsius and an annual rainfall of 2000 to 3000 millimeters. Unique geographical and climatic conditions are very suitable for the growth of coffee, there is no need to worry about frost damage. The whole year is the harvest season, and different kinds of coffee are ripe one after another at different times. The coffee beans produced in Colombia are full-grained, rich in flavor, soft and smooth, and are loved by people all over the world.
Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays a very important role in the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.
Colombian coffee is grown in the Andes at an altitude of 4200 mi 6000 feet. With large light green beans and a beautiful oval shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is roasted in medium and deep depth to bring a caramel-like aroma with a mild taste. It also has the sweet aroma of caramel, medium consistency, round and smooth taste, such as the light, bright and sour taste of French rose wine.
Country of origin: Colombia, Colombia
Producing area: Tolima, Tolima
Variety: Caturra,Colombia,Bourbon
Altitude: 1950-2050Meters
Treatment: washing Washed
Flavor description: plum, chocolate, milk, grapefruit, malic acid
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Flavor characteristics of Sunshine Coffee beans in Baoshan, Yunnan Province Story of Grinding scale varieties
Flavor description of sun-dried coffee beans in Baoshan, Yunnan Province the life of coffee farm is very different from that of city. People work at sunrise and rest at sunset, which is a typical pastoral life. Mr. and Mrs. Tian and their daughter live in this land far away from the earth, but their life is not boring. Every day is busy, growing and cultivating coffee organically.
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After drinking Tanzanian coffee, you will always feel a soft, mellow, earthy smell around your mouth. Coffee gourmets often use words such as wild or wild to describe it. It can be said that pure Tanzanian coffee is the most African coffee. Tanzania AA is the highest grade of beans with full grains and flavor.
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