Coffee review

Flavor description of Erica coffee beans by Yega Xuefei Grinding scale varieties

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Description of the flavor of Erica coffee beans in the sun Yega Xuefei Aretha G1, with the aroma of apricot and jasmine, with aromas of apricot, red wine, mango and pineapple, has the sweetness of honey and brown sugar, with a long finish and a touch of cardamom and cocoa, bringing out very lively and bright citrus and blueberry acidity after the coffee is tempered.

Flavor description of Erica coffee beans by Yega Xuefei Grinding scale varieties

Sun-treated Yega Xuefei Aretha G1, with the aroma of apricot and jasmine, with the flavor of apricot, red wine, mango and pineapple, with the sweetness of honey and brown sugar, long-lasting finish with a touch of cardamom and cocoa, the coffee brings out a very lively and bright citrus, blueberry acidity is very soft and attractive, as if the whole body is soaked in the sea in early autumn, slapped by the warm and cool sea Full of impact and stretching tenderness

Ye Jia Xuefei beans Coffee beans Yirgacheffe

Ethiopia Ethiopia

[production area] Kocher Yirgacheffe, Yegashefi Village, Cochell Manor

Ethiopian species

Washed beans

[class] Grade 1

[planting altitude] about 2000-2400 feet

[harvest year] 2013

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