Flavor description of Erica coffee beans by Yega Xuefei Grinding scale varieties

Published: Sep 17, 2026 Author: World Gafei Last Updated: Sep/17/2026 185 views

Description of the flavor of Erica coffee beans in the sun Yega Xuefei Aretha G1, with the aroma of apricot and jasmine, with aromas of apricot, red wine, mango and pineapple, has the sweetness of honey and brown sugar, with a long finish and a touch of cardamom and cocoa, bringing out very lively and bright citrus and blueberry acidity after the coffee is tempered.

Sun-treated Yega Xuefei Aretha G1, with the aroma of apricot and jasmine, with the flavor of apricot, red wine, mango and pineapple, with the sweetness of honey and brown sugar, long-lasting finish with a touch of cardamom and cocoa, the coffee brings out a very lively and bright citrus, blueberry acidity is very soft and attractive, as if the whole body is soaked in the sea in early autumn, slapped by the warm and cool sea Full of impact and stretching tenderness

Ye Jia Xuefei beans Coffee beans Yirgacheffe

Ethiopia Ethiopia

[production area] Kocher Yirgacheffe, Yegashefi Village, Cochell Manor

Ethiopian species

Washed beans

[class] Grade 1

[planting altitude] about 2000-2400 feet

[harvest year] 2013

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。