Flavor description of Erica coffee beans by Yega Xuefei Grinding scale varieties
Flavor description of Erica coffee beans by Yega Xuefei Grinding scale varieties
Sun-treated Yega Xuefei Aretha G1, with the aroma of apricot and jasmine, with the flavor of apricot, red wine, mango and pineapple, with the sweetness of honey and brown sugar, long-lasting finish with a touch of cardamom and cocoa, the coffee brings out a very lively and bright citrus, blueberry acidity is very soft and attractive, as if the whole body is soaked in the sea in early autumn, slapped by the warm and cool sea Full of impact and stretching tenderness
Ye Jia Xuefei beans Coffee beans Yirgacheffe
Ethiopia Ethiopia
[production area] Kocher Yirgacheffe, Yegashefi Village, Cochell Manor
Ethiopian species
Washed beans
[class] Grade 1
[planting altitude] about 2000-2400 feet
[harvest year] 2013
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Yunnan small Coffee planting Technology Brand Flavor description Taste treatment method
Yunnan small grain coffee planting technology brand characteristics flavor description Zhukula is poor and backward, but it has an inextricable bond with coffee. In addition to growing coffee all over the country, the villagers all have a tradition of drinking coffee: self-growing, self-grinding and self-brewing, and now men, women and children in the village have the habit of drinking coffee. The villagers here have a special feeling about coffee trees.
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Columbia Sun Magic Manor Coffee Bean Flavor description Taste treatment Grinding scale
Columbia Sunshine Manor Coffee Flavor description Taste processing method Grinding scale ● Origin: Guji,Sidamo,Ethiopia seed: Heirloom altitude: 1800-2000m treatment Plant: Shilicho Cooperative treatment: washing method, scaffolding drying Mechanical drying method: manual harvesting and baking degree: medium and shallow baking time: 2016 Flavor Features: sweet blueberry
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