Columbia Sun Magic Manor Coffee Bean Flavor description Taste treatment Grinding scale

Columbia Sun Magic Manor Coffee Bean Flavor description Taste treatment Grinding scale

● Origin: Guji,Sidamo,Ethiopia bean seed: Heirloom altitude: 1800-2000m processing plant: Shilicho Cooperative treatment method: washing method, scaffolding drying machine drying harvest method: manual harvest baking degree: medium-shallow drying picking time: 2016 flavor characteristics: sweet blueberry aromas with lemon, rich flower and fruit aromas, peach honey with surprisingly bright acidity and full berry aromas

The farms in Tolima are generally slightly larger than those in other southern Colombian producing areas, ranging from 10 to 15 hectares. The cooperative approach is also popular here, where farmers send their small batches of fresh coffee and fruit to the cooperative's processing plant. Some farmers will also choose to deal with it on their own, making use of their own small-scale treatment facilities that can handle the harvest of the day. Carefully processed raw beans can be negotiated according to the cup test results, and a few batches that are outstanding will be kept as "micro batches", microlot, and sent to Bogota, the capital, for further cup testing. The rest of the raw beans are usually mixed and sold according to the cup flavor.

Huila province is located in western Colombia. Coffee grows on the slopes of the canyons formed by the western seaside mountains and the eastern mountains. The town of St. Augustine (San Augustino) is of the best quality because of the Los Nalenhos River, which is home to butterflies and wind birds with its scenic banks and large areas of flowers and birds, and this area is also home to good coffee in Colombia.

To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. When you go to the coffee producing area and step into the coffee farm, it is possible to know how the trace of coffee, charming flavor and changeable aroma come from.