90 + Danqi Meng Coffee Bean varieties treated by description of taste and flavor
90 + Danqi Meng Coffee Bean varieties treated by description of taste and flavor
90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. F.I. I also have the honor to get these boutique coffee beans of 90 + and share them with you.
Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. The export volume exceeded 110000 tons from 2001 to 2002 and reached 127000 tons from 2002 to 2003. As the price of coffee on the international market has been declining for a decade, Ethiopia's foreign exchange earnings have been seriously affected. Before the price of coffee fell sharply
1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons.
2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons.
3. Gambi coffee grows between 1500 meters and 2300 meters above sea level. It is gourmet coffee with moderate acidity and fruity aroma. The annual output is 34000 tons.
4. Yerqin coffee grows from 1500 meters to 2200 meters above sea level. Mocha flavor, with floral and spicy aromas. The average annual output is about 28000 tons.
5. Sidamo Coffee grows at an altitude of 1400-2200 meters. Suitable acidity and high quality. The average annual output is about 37000 tons.
6. Harald Coffee grows on highlands above 2700 meters above sea level. It is the best coffee in the world, medium acidity, intoxicating exotic flavor, with slightly tipsy, dried fruit aroma, is pure mocha coffee. The average annual output is about 26000 tons.
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Taste and Flavor Characteristics of Yunnan Arabica Coffee in Yunnan Guixia Coffee Bean Planting Area
Yunnan rose summer coffee growing environment flavor description characteristics taste processing method producing region fruity flavor and floral elements almost like from the other side of the world, Ethiopia, Africa, Yega Shefi. Of course, that's old news now. Some small farms are getting summer seeds, and eager farmers want to plant them
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Introduction to the production area of varieties with AA Flavor description and Grinding scale for Kenya Coffee Bean treatment
Kenya coffee bean processing method AA flavor description grinding scale variety production area introduction do not underestimate Kenyan small farmers, they are the same ant soldiers, the overall production capacity is higher than large farms, about 6: 4, which is very rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must be strict.
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