Description of characteristics and species of coffee beans in Tanzania A brief introduction to the producing areas of coffee beans by taste treatment

Description of characteristics and species of coffee beans in Tanzania A brief introduction to the producing areas of coffee beans by taste treatment

Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). High-quality Tanzanian coffee beans are divided into AA and A grades.

Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They always use the sun method to treat the coffee beans, and rarely use the water washing method, which allows the coffee beans to absorb the aromatic substances of the pulp, so the fruit flavor is stronger.

Tanzanian coffee is sold by the Tanzanian Coffee Management Council (Tanzanian Coffee Marketing Board, TCMB) to private exporters by auction. In the 1980s, most coffee sales in Tanzania shifted from auctions to being sold directly to the Tanzania Coffee Management Committee.

Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, most of which have a planting area of several hundred mu, and some have their own washing equipment and bean drying farms. but graded treatment still has to go through large-scale treatment plants. Tanzania has considerable historical experience in growing coffee, and even small farms can handle good quality coffee beans.

The coffee beans in Tanzania are not only graded in a similar way to Kenya, but also have a similar flavor. According to Fuligao coffee experts, the better Clemangaro produced in Tanzania has a strong texture, which is the same as the ordinary coffee beans in Kenya, but the acidity is mild and can stimulate the taste buds. The overall feeling is a bit similar to the sour taste of deed tax.

The Tanzania Coffee Council (TCB) has identified six new areas as coffee growing areas, bringing the total number of coffee growing areas in the country to 13 to meet the target of 100000 tons of coffee production in 2020. Adolf, chairman of TCB. Kunburu said

Northeast of Tanzania, which is also the largest coffee producing area in Tanzania, accounts for 75%. In general, coffee beans in Tanzania have extraordinary quality. The important producing areas are in the mountains near Kenya in the north. Coffee farmers grow coffee 85% of the total, while local coffee farmers grow coffee at an altitude of 1300-2000m. Its coffee flavor is different from that of neighboring Ethiopia and Kenya. It has two national characteristics, thick body, good fruit and flower aroma, so it is worth a try. Coffee belongs to dicotyledonous plants. Generally speaking, there are two pairs of coffee seeds in a coffee cherry fruit, which is what we call coffee beans.